Sports
Super Bowl Ribs: Baby Backs or St. Louis Style?
If you're watching the 49ers and the Ravens over hearty fare, this veteran butcher at Whole Foods Los Altos has a clear recommendation.
Ron Reitzell knows meat. As the executive butcher at Whole Foods Los Altos who has been working for 14 years, he also knows value.
Baby back ribs get a lot of attention, but pound for pound, he prefers St.Louis style. Meaty and juicy after a nice tequila-lime rub and two hours in a slow oven, you might, too, he says.
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