SALAD GARDENING WITH HERBS AND EDIBLE FLOWERS

This class is a salad lover's dream. Learn to grow buttery and crisp lettuces and spinach, sweet and crunchy carrots, beets and fennel, spicy arugula and radishes, fresh flavorful herbs, edible flowers and more. Class includes soil preparation, easy planting instructions, harvesting techniques and tastes of a delicious fresh salad prepared from Jody's organic home garden. Jody is a local organic food and garden writer, educator, and consultant. Her specialty is designing gardens that include vegetables, herbs and berries.