Travel around the world with your taste buds and become an international connoisseur of global cuisines. Your Guide…The Culinary Dude. This is a Hands-On cooking class to create the below menus. These classes can be attended either individually or as a series and will focus on the following Regions/Countries; Italy February-19, 2:00-4:00pm Chicken Manicotti, w/Marinara, Sauce White Bean Salad, Rosemary Focaccia, Italian Cookies Japan March 17, 2:00-4:00pm Okonomiyaki-Japanese Cabbage Pizza or Pancakes, Gyoza, Japanese Onion Soup Green Tea & Coconut Cake Mediterranean-April 15, 2:00-4:00pm Gyros, Israeli Couscous Salad, Tunisian Vegetable Salad, Taztziki, Almond Torte.
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