Have you always wanted to make delicious jams, jellies, salsas, pickles, and more, but didn't know where to start? Then this program is for you! Join Candace Bowers to learn about food safety, canning supplies, tried-and-true recipes, and the proper procedures for canning food that'll last a year or more. Then we'll sample some finished products that you can learn to make at home.
Please note: we'll be talking and learning, but we won't be cooking.