Written by L.A. Chung
Los Altos Patch moseyed over to the Los Altos Farmers Market Thursday for some sustenance of the eye and the stomach.
Apricots are coming into season, along with plums. Scoop them up here (and refrain from pilfering the farmer's apricots in the civic center orchard; they are not public apricots). Bell peppers are gleaming. Sustainably caught fish and organically raised meats are on display.
Food trucks were grilling tri-tip, baking naan, roasting chickens on a wall o' rotisseries.
Summer is meant to be like this.
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